ORCID

Información ORCID de PALMA LOVILLO, MIGUEL

Biografía

Researcher at the Analytical Chemistry Department, Universidad de Cádiz

Empleo

Catedrático / Professor (Departamento de Química Analítica /Department of Analytical Chemistry)

Universidad de Cádiz /University of Cadiz: Cádiz, Andalucía, España

01/02/1995

Obras

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

2024 | JOURNAL_ARTICLE

DOI: 10.3390/app14198864

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A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

2024 | JOURNAL_ARTICLE

DOI: 10.3390/foods13172693

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Chemical Profile of “Folla Redonda” Grape; Differentiation with Traditional Winemaking Grapes

2024 | OTHER

DOI: 10.20944/preprints202405.0552.v1

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Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

2024 | JOURNAL_ARTICLE

DOI: 10.3390/foods13091352

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Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

2024 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy14040660

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Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense) Waste by Recovery of Bioactive Compounds: Effect of Different Extraction Process

2024 | OTHER

DOI: 10.20944/preprints202402.1467.v1

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Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

2024 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy14030402

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Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

2023 | JOURNAL_ARTICLE

DOI: 10.3390/antiox12122074

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On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

2023 | JOURNAL_ARTICLE

DOI: 10.3390/foods12193707

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Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

2023 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy13102548

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Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

2023 | JOURNAL_ARTICLE

DOI: 10.3390/foods12183362

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Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

2023 | JOURNAL_ARTICLE

DOI: 10.1016/j.arabjc.2023.105275

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Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

2023 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy13092288

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Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

2023 | JOURNAL_ARTICLE

DOI: 10.3390/f14081608

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Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

2023 | JOURNAL_ARTICLE

DOI: 10.3390/mps6040069

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Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

2023 | JOURNAL_ARTICLE

DOI: 10.3390/beverages9030058

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Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

2023 | JOURNAL_ARTICLE

DOI: 10.3390/foods12142638

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Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

2023 | JOURNAL_ARTICLE

DOI: 10.3390/horticulturae9070778

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Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

2023 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy13071787

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Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

2023 | JOURNAL_ARTICLE

DOI: 10.3390/foods12132536

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Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

2023 | JOURNAL_ARTICLE

DOI: 10.3390/foods12132491

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Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

2023 | JOURNAL_ARTICLE

DOI: 10.3390/plants12122340

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Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

2023 | JOURNAL_ARTICLE

DOI: 10.3390/foods12101963

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Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

2023 | JOURNAL_ARTICLE

DOI: 10.3390/ph16050715

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Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

2023 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy13020556

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Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

2023 | JOURNAL_ARTICLE

DOI: 10.3390/separations10020106

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Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

2023 | JOURNAL_ARTICLE

DOI: 10.3390/antiox12020369

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Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

2023 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy13020435

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Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

2023 | JOURNAL_ARTICLE

DOI: 10.3390/foods12020233

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A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

2022 | JOURNAL_ARTICLE

DOI: 10.3390/w15010100

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Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

2022 | JOURNAL_ARTICLE

DOI: 10.3390/horticulturae8121216

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Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

2022 | JOURNAL_ARTICLE

DOI: 10.3390/jof8121292

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Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

2022 | JOURNAL_ARTICLE

DOI: 10.3390/antiox11122393

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Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices

2022 | JOURNAL_ARTICLE

DOI: 10.3390/separations9120408

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Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

2022 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy12112798

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Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

2022 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy12112604

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Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

2022 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy12102327

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Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

2022 | JOURNAL_ARTICLE

DOI: 10.3390/molecules27196163

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Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

2022 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy12081812

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A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

2022 | JOURNAL_ARTICLE

DOI: 10.3390/foods11142149

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Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

2022 | JOURNAL_ARTICLE

DOI: 10.3390/foods11121782

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Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

2022 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy12061450

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Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

2022 | JOURNAL_ARTICLE

DOI: 10.3390/jof8060598

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Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

2022 | JOURNAL_ARTICLE

DOI: 10.3390/jof8050545

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Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

2022 | JOURNAL_ARTICLE

DOI: 10.3390/s22103852

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Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

2022 | JOURNAL_ARTICLE

DOI: 10.3390/separations9050119

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Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

2022 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy12051102

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Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

2022 | JOURNAL_ARTICLE

DOI: 10.3390/antiox11050846

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Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

2022 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy12030683

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A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

2022 | JOURNAL_ARTICLE

DOI: 10.1016/j.arabjc.2021.103660

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Assessment of Volatile Compound Transference through Firefighter Turnout Gear

2022 | JOURNAL_ARTICLE

DOI: 10.3390/ijerph19063663

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**Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)**

2022 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy12020261

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Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

2021 | JOURNAL_ARTICLE

DOI: 10.3390/app12010037

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Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

2021 | JOURNAL_ARTICLE

DOI: 10.3390/antiox10111755

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UV-Vis Spectrophotometry and UPLC–PDA Combined with Multivariate Calibration for Kappaphycus alvarezii (Doty) Doty ex Silva Standardization Based on Phenolic Compounds

2021 | JOURNAL_ARTICLE

DOI: 10.3390/scipharm89040047

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Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity

2021 | JOURNAL_ARTICLE

DOI: 10.1080/07373937.2020.1753764

EID: 2-s2.0-85083668359

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A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

2021 | JOURNAL_ARTICLE

DOI: 10.3390/antiox10091375

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How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

2021 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy11081636

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Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds

2021 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy11081527

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Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

2021 | JOURNAL_ARTICLE

DOI: 10.3390/foods10071462

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A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

2021 | JOURNAL_ARTICLE

DOI: 10.3390/foods10061411

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Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

2021 | JOURNAL_ARTICLE

DOI: 10.3390/app11115125

EID: 2-s2.0-85107842357

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Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

2021 | JOURNAL_ARTICLE

DOI: 10.3390/molecules26113135

EID: 2-s2.0-85107426665

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Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

2021 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy11061053

EID: 2-s2.0-85107363251

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Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

2021 | JOURNAL_ARTICLE

DOI: 10.3390/molecules26102884

EID: 2-s2.0-85106562086

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Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

2021 | JOURNAL_ARTICLE

DOI: 10.3390/foods10051053

EID: 2-s2.0-85107016262

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Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques

2021 | JOURNAL_ARTICLE

DOI: 10.3390/molecules26092710

EID: 2-s2.0-85106229001

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Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

2021 | JOURNAL_ARTICLE

DOI: 10.3390/ph14040310

EID: 2-s2.0-85104038957

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Edible Flowers: Antioxidant Compounds and Their Functional Properties

2021 | JOURNAL_ARTICLE

DOI: 10.3390/horticulturae7040066

EID: 2-s2.0-85104488224

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Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization

2021 | JOURNAL_ARTICLE

DOI: 10.1016/j.arabjc.2021.103102

EID: 2-s2.0-85102461083

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A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

2021 | JOURNAL_ARTICLE

DOI: 10.3390/s21062151

EID: 2-s2.0-85102707285

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Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

2021 | JOURNAL_ARTICLE

DOI: 10.3390/antiox10020273

EID: 2-s2.0-85100564014

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Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

2021 | JOURNAL_ARTICLE

DOI: 10.3390/biom11020227

EID: 2-s2.0-85100474013

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Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics

2021 | JOURNAL_ARTICLE

DOI: 10.3390/s21030801

EID: 2-s2.0-85099876045

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Determination of Undesirable Volatile Organic Compounds in Petroleum-Derived Products by Thermal Desorption and Gas Chromatography-Mass Spectrometry Technique

2021 | CONFERENCE_PAPER

DOI: 10.3390/ECERPH-3-09080

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Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

2021 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy11010084

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Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

2021 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2020.127569

EID: 2-s2.0-85088086517

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A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

2021 | JOURNAL_ARTICLE

DOI: 10.1016/j.arabjc.2021.103094

EID: 2-s2.0-85102133013

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Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits

2021 | JOURNAL_ARTICLE

DOI: 10.1016/j.jfca.2021.103859

EID: 2-s2.0-85102051821

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Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppers

2021 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2021.129688

EID: 2-s2.0-85104975868

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Volatile and Semi-Volatile Organic Compounds May Help Reduce Pollinator-Prey Overlap in the Carnivorous Plant Drosophyllum lusitanicum (Drosophyllaceae)

2021 | JOURNAL_ARTICLE

DOI: 10.1007/s10886-020-01235-w

EID: 2-s2.0-85099192771

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Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

2020 | JOURNAL_ARTICLE

DOI: 10.3390/foods9121763

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Microwave-Assisted Extraction of Phenolics from Hibiscus sabdariffa Flowers: Method Development and Validation

2020 | CONFERENCE_PAPER

DOI: 10.3390/foods_2020-07681

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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

2020 | JOURNAL_ARTICLE

DOI: 10.3390/foods9111529

EID: 2-s2.0-85094649109

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Characterization of Biodegraded Ignitable Liquids by Headspace–Ion Mobility Spectrometry

2020 | JOURNAL_ARTICLE

DOI: 10.3390/s20216005

EID: 2-s2.0-85094324340

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Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening

2020 | JOURNAL_ARTICLE

DOI: 10.3390/plants9091222

EID: 2-s2.0-85091166800

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Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages

2020 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy10091337

EID: 2-s2.0-85090927131

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Characterization of Arabica and Robusta coffees by ion mobility sum spectrum

2020 | JOURNAL_ARTICLE

DOI: 10.3390/s20113123

EID: 2-s2.0-85085843591

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Development and validation of hplc-dad method for simultaneous determination of seven food additives and caffeine in powdered drinks

2020 | JOURNAL_ARTICLE

DOI: 10.3390/foods9081119

EID: 2-s2.0-85092551512

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Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

2020 | JOURNAL_ARTICLE

DOI: 10.1016/j.arabjc.2020.08.026

EID: 2-s2.0-85090575289

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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction

2020 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy10030326

EID: 2-s2.0-85081657352

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Extraction, analysis of polyphenols and antioxidant properties of morrocan barley seed extracts (Hordeum vulgare L.)

2020 | CONFERENCE_PAPER

DOI: 10.1016/j.matpr.2020.10.922

EID: 2-s2.0-85102595755

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Influence of fruit ripening on the total and individual capsaicinoids and capsiate content in naga jolokia peppers (Capsicum chinense Jacq.)

2020 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy10020252

EID: 2-s2.0-85079432135

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Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys

2020 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodcont.2020.107236

EID: 2-s2.0-85082423844

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Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)

2020 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy10070966

EID: 2-s2.0-85088461498

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Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

2020 | JOURNAL_ARTICLE

DOI: 10.1016/j.arabjc.2020.05.022

EID: 2-s2.0-85086926341

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Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debris

2019 | JOURNAL_ARTICLE

DOI: 10.1016/j.talanta.2019.02.063

EID: 2-s2.0-85061800058

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Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation

2019 | JOURNAL_ARTICLE

DOI: 10.1021/acs.jafc.8b05430

EID: 2-s2.0-85062827982

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FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines

2019 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2018.10.087

EID: 2-s2.0-85055277575

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A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

2019 | JOURNAL_ARTICLE

DOI: 10.1016/j.talanta.2019.05.067

EID: 2-s2.0-85066071007

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A screening method based on headspace-ion mobility spectrometry to identify adulterated honey

2019 | JOURNAL_ARTICLE

DOI: 10.3390/s19071621

EID: 2-s2.0-85064949648

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Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

2019 | JOURNAL_ARTICLE

DOI: 10.3390/molecules24050882

EID: 2-s2.0-85062406703

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Assessment of ultrasound assisted extraction as an alternative method for the extraction of anthocyanins and total phenolic compounds from maqui berries (Aristotelia chilensis (Mol.) Stuntz)

2019 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy9030148

EID: 2-s2.0-85063438433

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Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition

2019 | JOURNAL_ARTICLE

DOI: 10.3390/plants8090328

EID: 2-s2.0-85073334561

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Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques

2019 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy9110745

EID: 2-s2.0-85075122852

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Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: An HS-SPME extraction method combined with GC×GC-TOFMS

2019 | JOURNAL_ARTICLE

DOI: 10.3390/molecules24224180

EID: 2-s2.0-85075416631

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Microwave-assisted extraction of Ricinine from Ricinus communis leaves

2019 | JOURNAL_ARTICLE

DOI: 10.3390/antiox8100438

EID: 2-s2.0-85073558830

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Modeling of counter-current multistage extraction of Moringa oleifera leaves using a mechanistic model

2019 | JOURNAL_ARTICLE

DOI: 10.1016/j.fbp.2019.04.003

EID: 2-s2.0-85064469020

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Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains

2019 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2019.02.107

EID: 2-s2.0-85062612612

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Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a box-behnken experimental design

2019 | JOURNAL_ARTICLE

DOI: 10.1590/fst.16918

EID: 2-s2.0-85069969917

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Optimizing and comparing ultrasound- And microwave-assisted extraction methods applied to the extraction of antioxidant capsinoids in peppers

2019 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy9100633

EID: 2-s2.0-85073410654

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Progression of the total and individual capsaicinoids content in the fruits of three different cultivars of capsicum chinense Jacq.

2019 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy9030141

EID: 2-s2.0-85063545080

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Ultrasonic treatments during the alcoholic fermentation of red wines: Effects on 'Syrah' wines

2019 | JOURNAL_ARTICLE

DOI: 10.5073/vitis.2019.58.special-issue.83-88

EID: 2-s2.0-85080086258

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Ultrasound-assisted extraction of two types of antioxidant compounds (TPC and TA) from black chokeberry (Aronia melanocarpa L.): Optimization of the individual and simultaneous extraction methods

2019 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy9080456

EID: 2-s2.0-85071338519

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Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

2018 | JOURNAL_ARTICLE

DOI: 10.1016/j.talanta.2018.05.095

EID: 2-s2.0-85048474770

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Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction

2018 | JOURNAL_ARTICLE

DOI: 10.1007/s12161-018-1218-x

EID: 2-s2.0-85043712929

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An electronic nose based method for the discrimination of weathered petroleum-derived products

2018 | JOURNAL_ARTICLE

DOI: 10.3390/s18072180

EID: 2-s2.0-85049858515

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Application of headspace gas chromatography-ion mobility spectrometry for the determination of ignitable liquids from fire debris

2018 | JOURNAL_ARTICLE

DOI: 10.3390/separations5030041

EID: 2-s2.0-85061818564

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Characterization of petroleum-based products in water samples by HS-MS

2018 | JOURNAL_ARTICLE

DOI: 10.1016/j.fuel.2018.02.127

EID: 2-s2.0-85042910389

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Development of new analytical microwave-assisted extraction methods for bioactive compounds from myrtle (myrtus communis L.)

2018 | JOURNAL_ARTICLE

DOI: 10.3390/molecules23112992

EID: 2-s2.0-85056656061

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Effects of fire suppression agents and weathering in the analysis of fire debris by HS-MS enose

2018 | JOURNAL_ARTICLE

DOI: 10.3390/s18061933

EID: 2-s2.0-85048677288

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Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns

2018 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2017.06.098

EID: 2-s2.0-85021068243

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Optimization of microwave-assisted extraction for the recovery of bioactive compounds from the chilean superfruit (aristotelia chilensis (Mol.) Stuntz)

2018 | JOURNAL_ARTICLE

DOI: 10.3390/agronomy8110240

EID: 2-s2.0-85056255013

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Study of the weathering process of gasoline by eNose

2018 | JOURNAL_ARTICLE

DOI: 10.3390/s18010139

EID: 2-s2.0-85040359286

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Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)

2018 | JOURNAL_ARTICLE

DOI: 10.1515/chem-2018-0007

EID: 2-s2.0-85042655168

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Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy

2017 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2016.10.015

EID: 2-s2.0-84991573889

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Characterization and differentiation of petroleum-derived products by E-nose fingerprints

2017 | JOURNAL_ARTICLE

DOI: 10.3390/s17112544

EID: 2-s2.0-85033391999

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Direct determination of phenolic acids and hydroxymethylfurfural in wines elaborated in Vale do São Francisco region-Brazil by HPLC DAD

2017 | JOURNAL_ARTICLE

DOI: 10.1039/c6ay02657e

EID: 2-s2.0-85010903659

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Microwave-assisted extraction of stilbenes from woody vine material

2017 | JOURNAL_ARTICLE

DOI: 10.1016/j.fbp.2017.02.006

EID: 2-s2.0-85014019565

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Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation

2017 | JOURNAL_ARTICLE

DOI: 10.3390/molecules22050736

EID: 2-s2.0-85020169149

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Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

2017 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2016.09.122

EID: 2-s2.0-84988507785

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Tryptophan levels during grape ripening: Effects of cultural practices

2017 | JOURNAL_ARTICLE

DOI: 10.3390/molecules22060941

EID: 2-s2.0-85020924847

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Validation of an HS-MS method for direct determination and classification of ignitable liquids

2017 | JOURNAL_ARTICLE

DOI: 10.1016/j.microc.2017.02.022

EID: 2-s2.0-85013907840

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Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function

2016 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2016.12.034

EID: 2-s2.0-85008395786

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Capsaicinoid Contents in Peppers and Pepper-Related Spicy Foods

2016 | JOURNAL_ARTICLE

DOI: 10.1080/10942912.2014.968468

EID: 2-s2.0-84950118972

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Determination of ignitable liquids in fire debris: Direct analysis by electronic nose

2016 | JOURNAL_ARTICLE

DOI: 10.3390/s16050695

EID: 2-s2.0-84968649126

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Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening

2016 | JOURNAL_ARTICLE

DOI: 10.1002/cbdv.201500503

EID: 2-s2.0-84983059219

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Fast separation of capsaicinoids from peppers by reversed phase ultra-performance liquid chromatography: Comparation with traditional high-performance liquid chromatography methods

2016 | JOURNAL_ARTICLE

DOI: 10.1080/10942912.2015.1050673

EID: 2-s2.0-84964483755

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Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids

2016 | JOURNAL_ARTICLE

DOI: 10.1039/c5ay03211c

EID: 2-s2.0-84959018231

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Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology

2016 | JOURNAL_ARTICLE

DOI: 10.1016/j.apacoust.2015.04.001

EID: 2-s2.0-84949535416

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Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains

2016 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2015.06.102

EID: 2-s2.0-84937605314

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Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes

2016 | CONFERENCE_PAPER

DOI: 10.1063/1.4958556

EID: 2-s2.0-84984591149

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Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices

2016 | JOURNAL_ARTICLE

DOI: 10.1016/j.jfca.2016.10.004

EID: 2-s2.0-84992153916

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Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE)

2016 | CONFERENCE_PAPER

DOI: 10.1063/1.4958517

EID: 2-s2.0-84984585924

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Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams

2016 | JOURNAL_ARTICLE

DOI: 10.1016/j.apacoust.2015.07.008

EID: 2-s2.0-84949528814

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Ultrasound-assisted extraction of stilbenes from grape canes

2016 | JOURNAL_ARTICLE

DOI: 10.3390/molecules21060784

EID: 2-s2.0-84976388670

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Application of an HS-MS for the detection of ignitable liquids from fire debris

2015 | JOURNAL_ARTICLE

DOI: 10.1016/j.talanta.2015.04.030

EID: 2-s2.0-84928994751

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Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction

2015 | JOURNAL_ARTICLE

DOI: 10.1021/jf505106m

EID: 2-s2.0-84922439378

Mostrar Detalles

Gasoline analysis by headspace mass spectrometry and near infrared spectroscopy

2015 | JOURNAL_ARTICLE

DOI: 10.1016/j.fuel.2015.03.019

EID: 2-s2.0-84925853389

Mostrar Detalles

Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains

2015 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2014.07.128

EID: 2-s2.0-84906221694

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Ultrasound-assisted extraction of amino acids from grapes

2015 | JOURNAL_ARTICLE

DOI: 10.1016/j.ultsonch.2014.05.021

EID: 2-s2.0-84906780177

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Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns

2015 | JOURNAL_ARTICLE

DOI: 10.1016/j.talanta.2014.11.004

EID: 2-s2.0-84919340226

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A new solid phase extraction for the determination of anthocyanins in grapes

2014 | JOURNAL_ARTICLE

DOI: 10.3390/molecules191221398

EID: 2-s2.0-84919741021

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Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay

2014 | JOURNAL_ARTICLE

DOI: 10.1016/j.ultsonch.2014.01.024

EID: 2-s2.0-84896488042

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Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)

2014 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2013.12.068

EID: 2-s2.0-84892749855

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New headspace-mass spectrometry method for the discrimination of commercial gasoline samples with different research octane numbers

2014 | JOURNAL_ARTICLE

DOI: 10.1021/ef5013775

EID: 2-s2.0-84908071241

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Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions

2014 | JOURNAL_ARTICLE

DOI: 10.3390/molecules191221034

EID: 2-s2.0-84919776004

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Extraction of natural products: Principles and fundamental aspects

2013 | BOOK

EID: 2-s2.0-84898741488

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Ultrasound-assisted extraction of stilbenoids from grape stems

2013 | JOURNAL_ARTICLE

DOI: 10.1021/jf4030129

EID: 2-s2.0-84891375183

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A new microwave-assisted extraction method for melatonin determination in rice grains

2012 | JOURNAL_ARTICLE

DOI: 10.1016/j.jcs.2012.02.012

EID: 2-s2.0-84865966181

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Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

2012 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2011.11.009

EID: 2-s2.0-84862125855

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Evolution of grape seed flavan-3-ols during ripening of different grape cultivars

2012 | JOURNAL_ARTICLE

DOI: 10.1111/j.1365-2621.2011.02804.x

EID: 2-s2.0-83555178476

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Ultrasound assisted extraction of phenolic compounds from grapes

2012 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2011.11.032

EID: 2-s2.0-84862123164

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Direct liquid chromatography method for the simultaneous quantification of hydroxytyrosol and tyrosol in red wines

2011 | JOURNAL_ARTICLE

DOI: 10.1021/jf202254t

EID: 2-s2.0-80455134782

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Microwave assisted extraction of anthocyanins from grape skins

2011 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2010.07.053

EID: 2-s2.0-77956618823

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A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes

2010 | JOURNAL_ARTICLE

DOI: 10.1002/jsfa.3873

EID: 2-s2.0-76749162015

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Application of hansch's model to capsaicinoids and capsinoids: A study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids

2010 | JOURNAL_ARTICLE

DOI: 10.1021/jf9035029

EID: 2-s2.0-77949795938

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Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

2010 | JOURNAL_ARTICLE

DOI: 10.1016/j.fbp.2009.11.004

EID: 2-s2.0-77953608971

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Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis

2010 | JOURNAL_ARTICLE

DOI: 10.1016/j.ifset.2009.10.005

EID: 2-s2.0-73249125796

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New FT-IR method to control the evolution of the volatile constituents of vinegar during the acetic fermentation process

2010 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2009.12.050

EID: 2-s2.0-77049097099

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Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence

2010 | JOURNAL_ARTICLE

DOI: 10.1016/j.microc.2010.01.004

EID: 2-s2.0-77955553550

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Rapid determination of simple polyphenols in grapes by lc using a monolithic column

2010 | JOURNAL_ARTICLE

DOI: 10.1365/s10337-010-1678-7

EID: 2-s2.0-77957021617

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(E)-2-(2-Nitro-ethen-yl)furan

2009 | JOURNAL_ARTICLE

DOI: 10.1107/S160053680902861X

EID: 2-s2.0-68749089782

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(E)-2-(2-Nitro-prop-1-en-yl)furan

2009 | JOURNAL_ARTICLE

DOI: 10.1107/S1600536809030141

EID: 2-s2.0-68749109477

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Phenolic characterisation of red grapes autochthonous to Andalusia

2009 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2008.07.014

EID: 2-s2.0-50249164775

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Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column

2008 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2007.06.065

EID: 2-s2.0-36448972373

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Ultrasound-assisted extraction of capsaicinoids from peppers

2008 | JOURNAL_ARTICLE

DOI: 10.1016/j.talanta.2008.01.046

EID: 2-s2.0-43049183586

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Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

2007 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2006.08.065

EID: 2-s2.0-33845738697

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Investigation on Ochratoxin A stability using different extraction techniques

2007 | JOURNAL_ARTICLE

DOI: 10.1016/j.talanta.2006.05.028

EID: 2-s2.0-33846360670

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Investigation on phenolic compounds stability during microwave-assisted extraction

2007 | JOURNAL_ARTICLE

DOI: 10.1016/j.chroma.2006.11.040

EID: 2-s2.0-33846017359

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Microwave assisted extraction of soy isoflavones

2007 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2007.02.010

EID: 2-s2.0-33947356268

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Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds

2007 | JOURNAL_ARTICLE

DOI: 10.1365/s10337-007-0354-z

EID: 2-s2.0-34848916361

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Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

2007 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2007.07.006

EID: 2-s2.0-34547588334

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Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

2006 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2005.11.016

EID: 2-s2.0-33645243759

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Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

2006 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2006.06.074

EID: 2-s2.0-33748867951

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Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography

2006 | JOURNAL_ARTICLE

DOI: 10.1016/j.chroma.2006.01.067

EID: 2-s2.0-33644860351

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Pressurized liquid extraction of capsaicinoids from peppers

2006 | JOURNAL_ARTICLE

DOI: 10.1021/jf060021y

EID: 2-s2.0-33744461350

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Determination of phenolics in cosmetic creams and similar emulsions

2005 | JOURNAL_ARTICLE

DOI: 10.1016/j.chroma.2005.07.041

EID: 2-s2.0-24944464176

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Determination of the age of Sherry wines by regression techniques using routine parameters and phenolic and volatile compounds

2005 | JOURNAL_ARTICLE

DOI: 10.1021/jf048522b

EID: 2-s2.0-16344373906

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Short-term stability of soy isoflavones extracts: Sample conservation aspects

2005 | JOURNAL_ARTICLE

DOI: 10.1016/j.foodchem.2004.12.035

EID: 2-s2.0-19544391083

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Solid-phase extraction of soy isoflavones

2005 | JOURNAL_ARTICLE

DOI: 10.1016/j.chroma.2005.04.045

EID: 2-s2.0-19544386844

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Acid-base and precipitation equilibria in wine

2004 | JOURNAL_ARTICLE

EID: 2-s2.0-0346972534

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Determination of catechins by means of extraction with pressurized liquids

2004 | JOURNAL_ARTICLE

DOI: 10.1016/j.chroma.2003.10.096

EID: 2-s2.0-0347360211

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Determination of terpenoids in wines by solid phase extraction and gas chromatography

2004 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2003.12.044

EID: 2-s2.0-2442501363

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Pressurized liquid extraction of isoflavones from soybeans

2004 | JOURNAL_ARTICLE

DOI: 10.1016/j.aca.2004.05.078

EID: 2-s2.0-4444378249

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Supercritical CO2 extraction of Chilean hop (Humulus lupulus) ecotypes

2003 | JOURNAL_ARTICLE

DOI: 10.1002/jsfa.1547

EID: 2-s2.0-0141727405

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Ultrasound-assisted extraction of soy isoflavones

2003 | JOURNAL_ARTICLE

DOI: 10.1016/S0021-9673(03)01184-1

EID: 2-s2.0-0142124253

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Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks

2002 | JOURNAL_ARTICLE

DOI: 10.1016/S0039-9140(02)00244-8

EID: 2-s2.0-0037162994

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Application of a new analytical method to determine the susceptibility of wine to browning

2002 | JOURNAL_ARTICLE

DOI: 10.1007/s00217-001-0467-9

EID: 2-s2.0-17144419588

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Extraction of antioxidants from grape seeds employing pressurized fluids

2002 | BOOK

EID: 2-s2.0-0041309512

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In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes

2002 | JOURNAL_ARTICLE

DOI: 10.1016/S0021-9673(02)00823-3

EID: 2-s2.0-0037199626

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Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products

2002 | JOURNAL_ARTICLE

DOI: 10.1016/S0003-2670(01)01527-6

EID: 2-s2.0-0037193045

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Stability of phenolic compounds during extraction with superheated solvents

2001 | JOURNAL_ARTICLE

DOI: 10.1016/S0021-9673(01)00882-2

EID: 2-s2.0-0035816498

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Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins

2001 | JOURNAL_ARTICLE

DOI: 10.1021/jf001070s

EID: 2-s2.0-0035117551

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Evaluation of similarities between natural and accelerated browning of fino sherry wines by chemometric techniques

2000 | JOURNAL_ARTICLE

DOI: 10.1039/b000108m

EID: 2-s2.0-0034129736

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Supercritical fluid extraction of grape glycosides

2000 | JOURNAL_ARTICLE

DOI: 10.1021/jf990957p

EID: 2-s2.0-0034031572

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Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide

1999 | JOURNAL_ARTICLE

DOI: 10.1016/S0021-9673(99)00569-5

EID: 2-s2.0-0033004128

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Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities

1999 | JOURNAL_ARTICLE

DOI: 10.1021/jf990019p

EID: 2-s2.0-0033371674

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Statistical design for optimization of extraction of polyphenols from an inert matrix using carbon dioxide-based fluids

1999 | JOURNAL_ARTICLE

DOI: 10.1016/S0003-2670(99)00210-X

EID: 2-s2.0-0033522894

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A new microwave-assisted extraction method for melatonin determination in rice grains

| JOURNAL_ARTICLE

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Información ORCID de PALMA LOVILLO, MIGUEL

Biografía

Empleo

Catedrático / Professor (Departamento de Química Analítica /Department of Analytical Chemistry)

Obras

Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics

A New Design for Reference Values Assignment in Proficiency Testing for Fat and Crude Protein in Raw Milk for a Limited Number of Participants

Chemical Profile of “Folla Redonda” Grape; Differentiation with Traditional Winemaking Grapes

Development of a Novel HS-GC/MS Method Using the Total Ion Spectra Combined with Machine Learning for the Intelligent and Automatic Evaluation of Food-Grade Paraffin Wax Odor Level

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense) Waste by Recovery of Bioactive Compounds: Effect of Different Extraction Process

Optimization of the Enzymatic Extraction of Naringenin from Pink Grapefruit Pulp (Citrus × paradisi Macfad.)

Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies

Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology

Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity

Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (Hordeum vulgare L.)

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches

Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components

Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies

Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

Exposure to Essential and Toxic Elements via Consumption of Agaricaceae, Amanitaceae, Boletaceae, and Russulaceae Mushrooms from Southern Spain and Northern Morocco

Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data

Profiling the Volatile and Non-Volatile Compounds along with the Antioxidant Properties of Malted Barley

Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

Assessment of Volatile Compound Transference through Firefighter Turnout Gear

Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)

Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

UV-Vis Spectrophotometry and UPLC–PDA Combined with Multivariate Calibration for Kappaphycus alvarezii (Doty) Doty ex Silva Standardization Based on Phenolic Compounds

Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

How Different Cooking Methods Affect the Phenolic Composition of Sweet Potato for Human Consumption (Ipomea batata (L.) Lam)

Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds

Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration

A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Dye Removal from Colored Textile Wastewater Using Seeds and Biochar of Barley (Hordeum vulgare L.)

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Edible Flowers: Antioxidant Compounds and Their Functional Properties

Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization

A Novel Method Based on Headspace-Ion Mobility Spectrometry for the Detection and Discrimination of Different Petroleum Derived Products in Seawater

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential

**Optimization of an Ultrasound-Assisted Extraction Method Applied to the Extraction of Flavonoids from Moringa Leaves (Moringa oleífera Lam.)**